Jeanette Warne Catering

Jeanette Warne Catering

ph: 443-561-4610
jeanette@jeanettewarnecatering.com

ADULT COOKING CLASSES

After reveiwing the available classes below.....click the

"Make Reservations" tab above

to reserve your seat(s) in your selected class(es)

COOKING TOGETHER!

Class size minimum = 2
Class size maximum = 6

Numbers in parenthesis next to class date indicates number of seats available in that class.
THE ULTIMATE GIRLFRIENDS COOKING CLASS!
(Hands-on)
MENU:
- Grilled Caesar Salad (on Salt Block)
- Shallot-thyme rubbed Pork Tenderloin (seared on salt block)
- Chardonnay Sorbet
SUNDAY PM DATES & TIME (all SUNDAY classes are at 3:00 pm - 6:00 pm):
August 5, 2012 (2 seats avail.)
September 2, 2012 (5 seats avail.)
DATE NIGHT DINNER & WINE
(Hands-on)
MENU:
- Brussels Sprouts & Butternut Squash with Bacon Vinaigrette
- Basil Oil & Salmon Parcels
- Arugula, Fennel and Orange Salad
- Cafe Brulee Custard
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
August 27, 2012 (4 seats avail.)

PM DATES & TIME to be scheduled again in 2013!
"HOW-TO" COOKING CLASSES

Class size minimum = 2
Class size maximum = 5

Numbers in parenthesis next to class date indicates number of seats available in that class.
COOKING WITH WINE
(Hands-on)
MENU:
- Julia's Favorite Moules a la Mariner (Fresh Mussels Steamed in Wine)
- Cabernet Beef Stew
- Pears Poached in Red Wine
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
June 8, 2012 (2 seats avail.)
July 18, 2012 (2 seats avail.)
August 16, 2012 (4 seats avail.)

SUNDAY PM DATES & TIME (all SUNDAY classes are at 3:00 pm - 6:00 pm):
October 21, 2012 (2 seats avail.)
FRENCH CLASSICS
(Hands-on)
MENU:
- Chicken Fricassee
- Gratin Dauphinois
- Ratatouille
AM & PM DATES & TIME to be scheduled again in 2013!
QUICK & EASY 5-INGREDIENT COOKING

(Hands-on)
MENU:
- Grilled Heirloom Tomato Mozzarella Pizza
- Mustard Molasses Flank Steak w/ Baked Sweet Potatoes
- Roast Beet, Arugula, Blue Cheese, Pine Nuts Salad
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
August 9, 2012 (1 seat avail.)

PM DATES & TIME to be scheduled again in 2013!
ROAST!
(Hands-on)
MENU:
- Roasted Beet Salad with Roasted Shallot and Garlic Vinaigrette
- Roasted Spatchcock Chicken
- Roasted Bananas Foster
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
July 2, 2012 (1 seat avail.)
August 6, 2012 (4 seats avail.)
December 19, 2012 (4 seats avail.)

WEEKDAY PM DATES & TIME:
December 19, 2012 - 6:00 pm to 9:00 pm (5 seats avail.)
MAKE PASTA
(Hands-on)
Taught in main living room of mansion
MENU:
- Classic Fresh Pasta (spaghetti and meatball sauce)
- Fresh Ravioli (potato, leek and bacon with brown butter/sage sauce)
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
July 30, 2012 (3 seats avail.)
August 30, 2012 (3 seats avail.)

PM DATES & TIME to be scheduled again in 2013!
BASIC KNIFE SKILLS - SAFETY FIRST!
(Hands-on)
MENU:
- Minted Apple Chutney
- Braised Pork Tenderloin
- Grand Marnier Caramelized Orange Segments served with Vanilla Ice Cream
SUNDAY PM DATES & TIME (all SUNDAY classes are at 3:00 pm - 6:00 pm):
*December 9, 2012 (4 seats avail.)
*Purchase set of knives here to use in class (Optional)
WORLD CUISINE COOKING CLASSES

Class size minimum = 2
Class size maximum = 5

Numbers in parenthesis next to class date indicates number of seats available in that class.
MEXICAN-STYLE CUISINE
(Hands-on)
MENU:
- Shrimp Ceviche Verde (Ceviche Verde de Camarón)
- Grilled Mussels with Tomatillo Salsa and Cilantro (Almejas Asadas con Salsa Verde y Cilantro)
- Tomatillo Salsa (Salsa Cruda de Tomate Verde)
- Watermelon-Raspberry Ice (Raspado de Sandia y Frambuesa)
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
September 5, 2012 (5 seats avail.)
October 24, 2012 (5 seats avail.)

WEEKDAY PM DATES & TIME:
October 24, 2012 - 6:00 pm to 9:00 pm (5 seats avail.)
ASIAN CURRY
(Hands-on)
MENU:
- Traditional Indian Curry
- Toasted Coconut Jasmine Rice
- Naan Bread
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
June 14, 2012 (1 seat avail.)
June 21, 2012 (5 seat avail.)

PM DATES & TIME to be scheduled again in 2013!
ASIAN CUISINE
(Hands-on)
MENU:
- Schezuan-Style Eggplant
- Summer Spring Rolls (mango/chicken Lumpia)
- Ginger-Lime Shrimp Salad
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
September 3, 2012 (5 seats avail.)

WEEKDAY PM DATES & TIME:
September 3, 2012 - 5:30 pm to 8:30 pm (5 seats avail.)
WEST AFRICAN CUISINE II
(Hands-on)
MENU:
- Sierra Leonean Peanut (Groundnut) Soup with Jasmine Rice
- Kele Wele (Ghanian Plantains)
- West African Meat Pies (Nigerian, Sierra Leonean & Ivorian)
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
August 2, 2012 (5 seats avail.)

PM DATES & TIME to be scheduled again in 2013!
ITALIAN RUSTICS
(Hands-on)
MENU:
- Simple Green Salad with Lemon-Agave Vinaigrette
- Genovese Pesto-Rubbed Chicken
- Butternut Squash Ravioli with Brown Butter and Sage
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
October 31, 2012 (5 seats avail.)

PM DATES & TIME to be scheduled again in 2013!
SPANISH TRADITIONALS
(Hands-on)
MENU:
- Castillan Beef in Leek Sauce
- Catalan Spinach Salad
- Churros with Vanilla Whipped Cream
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
November 7, 2012 (1 seat avail.)

PM DATES & TIME to be scheduled again in 2013!
"MASTER YOUR INNER PASTRY CHEF" CLASSES

Class size minimum = 2
Class size maximum = 4 to 6

Numbers in parenthesis next to class date indicates number of seats available in that class.
SOUFFLES & MOUSSES!
(Hands-on)
MENU:
- Cheese Souffle
- Souffle a l'orange
- Chocolate Mousse
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
August 1, 2012 (2 seats avail.)

PM DATES & TIME to be scheduled again in 2013!
PIES & TARTS WORKSHOP
(Hands-on)
Taught in main living room of mansion
MENU:
- Berry Galette
- Spiced Apple tartlettes
- Quiche Lorraine
- Hand Meat Pies
WEEKDAY PM DATES & TIME:
August 15, 2012 - 5:30 pm to 8:30 pm (3 seats avail.)

AM DATES & TIME to be scheduled again in 2013!
CROISSANT WORKSHOP
(Hands-on)
Taught in main living room of mansion
MENU:
- Croissant au beurre
- Pain au chocolat
- Croissant sandwich
SUNDAY PM DATES & TIME (all SUNDAY classes are at 3:00 pm - *6:00 pm):
December 2, 2012 - 3:00 pm to 7:00 pm (3 seats avail.)
* Please note that this class is a 4-hr + class.
BREAD WORKSHOP
(Hands-on)
MENU:
- Focaccia breads
- Garlic Knots
- Naan
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
May 28, 2012 (2 seats avail.)

PM DATES & TIME to be scheduled again in 2013!
"MASTER YOUR INNER CHEF" CLASSES

Class size minimum = 2
Class size maximum = 5

Numbers in parenthesis next to class date indicates number of seats available in that class.
SALT AND PEPPER TO TASTE - SPICES & SAUCES!
(Hands-on)
MENU:
- Veloute sauce - with classic mashed potatoes
- Bearnaise Sauce - with sirloin steak
- Creme Anglaise - with caramel apple crumble
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
December 5, 2012 (4 seats avail.)

WEEKDAY PM DATES & TIME:
December 5, 2012 - 5:30 pm to 8:30 pm (5 seats avail.)
SEAFOOD

(Hands-on)
MENU:
- Shrimp Bisque
- Linguine with mussels
- Fish Stew with Jasmine Rice
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
November 28, 2012 (5 seats avail.)

WEEKDAY PM DATES & TIME:
November 28, 2012 - 5:30 pm to 8:30 pm (5 seats avail.)
BEER DINNER
(Hands-on)
MENU:
- Ancho Rubbed Boneless Beef Short Ribs
- Potato Wedges with Aioli
- Green Salad with Vinaigrette
WEEKDAY AM DATES & TIME (all AM classes are at 12 noon - 3:00 pm):
July 23, 2012 (3 seats avail.)

PM DATES & TIME to be scheduled again in 2013!

If you are a Groupon voucher holder and your voucher exipires on 8/8/2012 or 8/15/2012, please call me to verify your voucher number and receive an extension of your voucher through 8/31/2012.

We provide all aprons for use during hands-on classes.
Classes that do not meet the minimum requirement of at least two (2) students registered for a class will be rescheduled
Some classes will fill up quickly. If there has been significant interest in a full class, we will make every effort to repeat it.
Please make sure to specify any food allergies when registering for a class.

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Jeanette Warne Catering

ph: 443-561-4610
jeanette@jeanettewarnecatering.com

ADULT COOKING CLASSES

COOKING TOGETHER!

Class size minimum = 2
Class size maximum = 6

Numbers in parenthesis next to class date indicates number of seats available in that class.

"HOW-TO" COOKING CLASSES

Class size minimum = 2
Class size maximum = 5

Numbers in parenthesis next to class date indicates number of seats available in that class.

WORLD CUISINE COOKING CLASSES

Class size minimum = 2
Class size maximum = 5

Numbers in parenthesis next to class date indicates number of seats available in that class.

"MASTER YOUR INNER PASTRY CHEF" CLASSES

Class size minimum = 2
Class size maximum = 4 to 6

Numbers in parenthesis next to class date indicates number of seats available in that class.

"MASTER YOUR INNER CHEF" CLASSES

Class size minimum = 2
Class size maximum = 5

Numbers in parenthesis next to class date indicates number of seats available in that class.

ADULT COOKING CLASSES

COOKING TOGETHER!Class size minimum = 2Class size maximum = 6﻿﻿﻿﻿Numbers in parenthesis next to class date indicates number of seats available in that class.

"HOW-TO" COOKING CLASSES﻿Class size minimum = 2Class size maximum = 5﻿﻿﻿Numbers in parenthesis next to class date indicates number of seats available in that class.

WORLD CUISINE COOKING CLASSESClass size minimum = 2Class size maximum = 5﻿﻿﻿Numbers in parenthesis next to class date indicates number of seats available in that class.

"MASTER YOUR INNER PASTRY CHEF" CLASSESClass size minimum = 2Class size maximum = 4 to 6﻿﻿﻿Numbers in parenthesis next to class date indicates number of seats available in that class.

"MASTER YOUR INNER CHEF" CLASSESClass size minimum = 2Class size maximum = 5﻿﻿﻿Numbers in parenthesis next to class date indicates number of seats available in that class.

COOKING TOGETHER!

Class size minimum = 2
Class size maximum = 6

Numbers in parenthesis next to class date indicates number of seats available in that class.

"HOW-TO" COOKING CLASSES

Class size minimum = 2
Class size maximum = 5

Numbers in parenthesis next to class date indicates number of seats available in that class.

WORLD CUISINE COOKING CLASSES

Class size minimum = 2
Class size maximum = 5

Numbers in parenthesis next to class date indicates number of seats available in that class.

"MASTER YOUR INNER PASTRY CHEF" CLASSES

Class size minimum = 2
Class size maximum = 4 to 6

Numbers in parenthesis next to class date indicates number of seats available in that class.

"MASTER YOUR INNER CHEF" CLASSES

Class size minimum = 2
Class size maximum = 5

Numbers in parenthesis next to class date indicates number of seats available in that class.